The cocoa tour is but a journey through a cocoa plantation, led by a naturalist and botanist, as the first part of the tour is spent visiting and know the food and medicinal plants used by the community in their daily lives.

The second part of the tour, already within the cocoa plantation, is dedicated to know the different varieties of the fruit, its origins, its care and threats. The continuity of the tour is the making of chocolate.

COST OF THE TOUR: $ 35 PER PERSON, MINIMUM 2 PERSONS

Included: transportation from Almirante and lunch.